Description
A simple and comforting fried rice recipe that brings the family together with quick prep and delightful flavors.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- 3 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the vegetables to the side of the pan and add the beaten eggs. Scramble until fully cooked.
- Add the cooked rice to the pan, mixing everything together.
- Pour soy sauce over the mixture and stir until evenly coated.
- Add chopped green onions, season with salt and pepper, and mix well.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
Use cold leftover rice for the best texture. Feel free to customize with any leftover vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg