Description
A light and refreshing cucumber salad sandwich that embodies the warmth of home, perfect for quick lunches or family gatherings.
Ingredients
Scale
- 1 Cucumber
- 8 oz Cream cheese
- 4 slices Bread (white or whole grain)
- Salt to taste
- Pepper to taste
- 2 tbsp Dill (fresh or dried)
- 1 tbsp Lemon juice
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix cream cheese with salt, pepper, dill, and lemon juice to taste.
- Spread the cream cheese mixture onto slices of bread.
- Layer the cucumber slices on top of the cream cheese.
- Top with another slice of bread, press gently, and cut into halves or quarters.
- Serve immediately or refrigerate for a refreshing snack.
Notes
These sandwiches are best enjoyed fresh, but can be stored in an airtight container for about a day in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Light Meal
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg