easy healthy recipes for busy moms are basically my love language on weeknights. If your day has been a blur of school drop offs, meetings, laundry, and someone asking for a snack while you are already holding a snack, you are in the right place. I cook for real life, not for a photoshoot, which means fast, forgiving, and still actually good for you. Today I am sharing my go to one pot dinner plus a whole rhythm you can use to keep meals simple. It is the kind of dinner that makes you feel like you have your life together, even if the toys are still on the floor.

WHAT CAN I COOK IN ONE POT?
If I could only cook one way for the rest of my life, it might be one pot meals. Less cleanup, less fuss, and you can sneak in veggies without anyone noticing. My favorite is a one pot lemon garlic chicken and rice situation that is cozy, bright, and super flexible with what you have.
My go to one pot lemon garlic chicken and rice
This is one of those easy healthy recipes for busy moms because it covers protein, carbs, and veggies all at once. I make it when I want dinner to feel comforting but not heavy. The rice soaks up the broth, the chicken stays juicy, and your kitchen smells like you actually planned ahead.
What you will need
- 1 to 1.5 pounds boneless chicken thighs or chicken breast, cut into bite size pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced (optional, but yummy)
- 1 cup uncooked white rice (or jasmine)
- 2 cups low sodium chicken broth
- 1 to 2 cups chopped veggies (broccoli, spinach, peas, or zucchini)
- 1 lemon (zest and juice)
- Salt, pepper, and Italian seasoning
How I make it
Heat olive oil in a big pot. Add chicken, salt, pepper, and a pinch of Italian seasoning. Brown it for a few minutes, just until it gets a little color. Toss in onion and garlic and stir for about a minute. Add rice and stir so it gets coated in the oil and flavor. Pour in broth, bring it to a gentle simmer, then cover and cook on low for about 15 minutes. Add your veggies during the last 5 minutes so they do not turn to mush. Turn off the heat, add lemon zest and juice, then let it sit covered for 5 minutes. Fluff and taste for salt.
If you love low effort chicken dinners, you might also like this cozy crockpot option: crockpot salsa chicken. It is another one of my save the day meals.
20-Minute Dinners (Healthy & Family-Friendly)
Some nights you have 20 minutes and that is being generous. I keep a short list of dinners that I can make on autopilot, and they are all built around the same idea: quick protein, quick veggie, simple carb.
Here are a few of my real life favorites that fit the easy healthy recipes for busy moms vibe without tasting like “diet food”:
1) Sheet pan sausage and veggies
Slice chicken sausage, toss with frozen broccoli or fresh bell peppers, olive oil, salt, pepper, and roast at 425 for about 15 minutes. Add a bagged salad and call it dinner.
2) Egg fried rice shortcut
Use microwavable rice, scramble eggs in a pan, add frozen peas and carrots, splash of low sodium soy sauce. Done.
3) Tuna melt quesadillas
Mix tuna with Greek yogurt, mustard, and pickle relish. Add to tortilla with cheese, toast in a skillet. Serve with sliced cucumbers.
4) Rotisserie chicken salad bowls
Rotisserie chicken, greens, cherry tomatoes, avocado, and whatever dressing you like. Add crackers or a piece of toast for the kids.
When I need a bigger list to pull from, I scroll through these: kid approved easy dinners for busy nights and quick healthy dinner recipes for busy evenings. I swear, having ideas ready is half the battle.
Pantry Staples for Quick Meals
Let me say this gently: you do not need to cook from scratch every day to feed your family well. The goal is to make healthy eating easier, not harder. I build my pantry around “mix and match” staples so I can throw together easy healthy recipes for busy moms without running to the store.
My must have pantry and freezer staples
Proteins: canned tuna, canned salmon, canned beans, lentils, rotisserie chicken, frozen shrimp, eggs
Carbs: rice, quinoa packets, pasta, tortillas, oats, potatoes
Veggies: frozen broccoli, frozen peas, frozen spinach, jarred roasted red peppers, canned tomatoes
Flavor: garlic, onion powder, soy sauce, salsa, pesto, broth, lemon juice, spice blends, olive oil
Two “secret weapons” I always keep are canned beans and frozen veggies. Add both to broth with seasoning and you are halfway to soup. If you are a soup person when life gets hectic, check out healthy high protein fall soup recipes. I lean on soup hard when everyone is tired and cranky.
“I tried your one pot chicken and rice last week and my picky 7 year old asked for seconds. Also, I only had one pot to wash, which felt like winning the lottery.”
Bonus: Tips for Prepping Ahead
I am not the mom who meal preps perfectly on Sundays. But I do a few small things that make weeknights way less stressful. Think of it as “prepping ingredients,” not “prepping full meals.” Even 10 minutes helps.
My 4 tiny prep habits that actually stick
1) Chop one thing
If I chop onions or wash grapes, I feel unstoppable. Pick one.
2) Cook one big batch carb
Rice or pasta in the fridge turns into quick bowls, quick stir fries, and quick soup add ins.
3) Make a simple sauce
A quick yogurt ranch, a lemon olive oil dressing, or a honey mustard keeps boring food from feeling boring.
4) Portion grab and go snacks
When the kids are hungry at 4 pm, dinner is at risk. Having snacks ready protects your evening.
If you want more meal planning energy, I liked this practical guide: healthy eating meal prep ideas. Also, for easy snack ideas that do not turn into a sugar crash, this one is helpful: healthy lunch snacks for energy and balance.
50 Easy Meals for Busy Moms and Healthy, Too!
Here is the truth: you do not need 50 brand new complicated dinners. You need a handful of reliable templates you can repeat without thinking. But it helps to have a big list so you can rotate and keep everyone happy.
These are my “meal templates” that can easily become 50 different meals just by swapping flavors:
1) One pot rice dinners
Chicken and rice, shrimp and rice, beans and rice with salsa, turkey and rice with spinach.
2) Sheet pan dinners
Sausage and peppers, salmon and broccoli, chicken and sweet potatoes. If you want a solid fish night, this is a good one: baked salmon recipe.
3) Quick tacos and quesadillas
Beans and cheese tacos, chicken quesadillas, breakfast tacos with eggs. For a fun twist, this is always a hit: BBQ chicken quesadillas.
4) Big salads that actually fill you up
Add chicken, chickpeas, or hard boiled eggs plus crunchy toppings.
5) Breakfast for dinner
Egg sandwiches, scrambled eggs with toast, yogurt bowls. If you want to level up breakfast sandwiches without making it complicated, I use this: breakfast sandwich guide.
And yes, I still do treats. I just try to keep them simple and feel good after eating them. If you want a healthier dessert that tastes like a warm hug, this one is great: healthy apple crisp recipe.

Common Questions
Can I use brown rice in the one pot chicken and rice?
Yes, but it takes longer and usually needs more liquid. If you are truly short on time, stick with white rice or jasmine rice for that fast, reliable result.
How do I keep chicken from drying out in quick dinners?
Cut it into even pieces and do not overcook it. Thighs are more forgiving than breasts, especially when you are multitasking.
What if my kids hate “mixed” meals like one pot dinners?
Keep toppings separate. Serve the chicken on one side, rice on the other, veggies last. After a few tries, most kids get used to it.
What are the best frozen veggies for fast healthy meals?
Broccoli, peas, spinach, and stir fry blends. They cook fast and you can toss them into almost anything.
How many nights a week should I cook to stay on track?
Whatever is realistic for you. Even 3 simple home cooked dinners plus leftovers can make the whole week feel better.
A quick pep talk before you cook
If you take anything from this, let it be this: keep it simple and repeat what works. easy healthy recipes for busy moms are not about being perfect, they are about getting dinner on the table without burning yourself out. Try the one pot lemon garlic chicken and rice this week, and once you like it, switch up the veggies or add a different seasoning blend so it stays interesting. If you want even more weeknight inspiration, I bookmarked EASY HEALTHY ONE POT DINNERS FOR BUSY MOMS and this helpful roundup from 10 Quick and Easy Recipes for Busy Moms – Cooking with Kim. You have got this, and future you will be very happy about the one pot cleanup.
Print
One Pot Lemon Garlic Chicken and Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick, healthy, and comforting one pot meal featuring chicken, rice, and fresh veggies, perfect for busy nights.
Ingredients
- 1 to 1.5 pounds boneless chicken thighs or breast, cut into bite size pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, diced (optional)
- 1 cup uncooked white rice (or jasmine)
- 2 cups low sodium chicken broth
- 1 to 2 cups chopped veggies (broccoli, spinach, peas, or zucchini)
- 1 lemon (zest and juice)
- Salt, pepper, and Italian seasoning to taste
Instructions
- Heat olive oil in a big pot over medium heat.
- Add chicken, salt, pepper, and a pinch of Italian seasoning; brown for a few minutes.
- Toss in onion and garlic, stirring for about a minute.
- Add rice and stir to coat it in the oil and flavor.
- Pour in chicken broth and bring to a gentle simmer.
- Cover and cook on low for about 15 minutes.
- Add your veggies during the last 5 minutes to avoid overcooking.
- Turn off the heat, add lemon zest and juice, and let sit covered for 5 minutes.
- Fluff and taste for salt before serving.
Notes
Feel free to swap in whatever vegetables you have on hand for this versatile dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
