Quick and Easy Cinnamon Rolls

why make this recipe

Quick and Easy Cinnamon Rolls are a perfect treat for breakfast or dessert. They are soft, sweet, and full of cinnamon flavor. You can make these rolls in just a little over half an hour, and the smell of fresh cinnamon rolls baking in your kitchen is irresistible. Plus, the cream cheese frosting adds a creamy touch that makes these rolls truly special. Whether you’re serving them to guests or enjoying them for yourself, they are sure to bring a smile to everyone’s face.

how to make Quick and Easy Cinnamon Rolls

Making Quick and Easy Cinnamon Rolls is simple and requires minimal effort. You will mix up the dough, roll it out, add the sweet filling, and bake it. In no time, you’ll have warm and delicious rolls fresh out of the oven!

Ingredients :

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1 cup cream cheese
• 1/4 cup powdered sugar

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
4. Roll out the dough on a floured surface into a rectangle.
5. Spread the brown sugar and cinnamon mixture over the dough, then roll it up tightly.
6. Slice the roll into individual rolls and place them in a greased baking dish.
7. Bake for about 20 minutes or until golden brown.
8. For the frosting, beat the cream cheese and powdered sugar until smooth.
9. Spread the cream cheese frosting over the warm rolls before serving.

how to serve Quick and Easy Cinnamon Rolls

Serve these cinnamon rolls warm, fresh out of the oven. They are delicious on their own or paired with a nice cup of coffee or tea. The cream cheese frosting can be drizzled on top or served on the side for dipping.

how to store Quick and Easy Cinnamon Rolls

To store leftover cinnamon rolls, let them cool completely. Place them in an airtight container at room temperature for 1-2 days. For longer storage, you can keep them in the refrigerator for up to a week. You can also freeze the rolls for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in foil.

tips to make Quick and Easy Cinnamon Rolls

• Make sure your butter is melted but not too hot, so it doesn’t cook the eggs.
• Roll the dough tightly to keep the filling inside.
• Use plenty of flour when rolling out the dough to prevent sticking.
• For extra flavor, add nuts or raisins to the cinnamon filling.

Serving Ideas

Pair your cinnamon rolls with a hot beverage, such as coffee, tea, or hot chocolate. They can also be served alongside a fresh fruit salad for a balanced breakfast.

Final Thoughts

Quick and Easy Cinnamon Rolls are a delightful treat that anyone can make. They are simple to prepare and perfect for sharing. Once you start making these rolls, you’ll find yourself wanting to make them again and again!

FAQs

1. How long do cinnamon rolls last?
Cinnamon rolls can last 1-2 days at room temperature in an airtight container or up to a week in the refrigerator.

2. Can I freeze cinnamon rolls?
Yes, you can freeze cinnamon rolls. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months.

3. Can I make the dough ahead of time?
You can make the dough ahead of time and store it in the refrigerator. Allow it to come to room temperature before rolling it out and baking.

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