Description
Soft, sweet, and full of cinnamon flavor, these rolls are perfect for breakfast or dessert, topped with a creamy cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread the brown sugar and cinnamon mixture over the dough, then roll it up tightly.
- Slice the roll into individual rolls and place them in a greased baking dish.
- Bake for about 20 minutes or until golden brown.
- For the frosting, beat the cream cheese and powdered sugar until smooth.
- Spread the cream cheese frosting over the warm rolls before serving.
Notes
For added flavor, consider incorporating nuts or raisins into the filling. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg