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Quick and Easy Dinner Casserole


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  • Author: chahdrecipes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Omnivore

Description

A simple and hearty casserole perfect for busy evenings, easily customizable with ingredients on hand.


Ingredients

  • Cooked protein (chicken, beef, or beans)
  • Canned vegetables (corn, green beans, or peas)
  • Cream of mushroom or chicken soup
  • Cheese (cheddar or mozzarella)
  • Seasoned croutons or breadcrumbs
  • Spices (salt, pepper, garlic powder)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked protein, canned vegetables, cream of mushroom or chicken soup, and spices.
  3. Spread the mixture evenly in a baking dish.
  4. Top with cheese and croutons or breadcrumbs.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Let cool slightly before serving.

Notes

Experiment with different proteins and vegetables. For a crunchier topping, broil for the last 2-3 minutes of baking.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 80mg