Description

This Quick & Easy Homemade Butter Chicken is creamy, flavorful, and comforting perfect for busy weeknights or cozy dinners. Simple to make and always a crowd-pleaser!

Ingredients

Scale

1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sweet paprika
½ teaspoon curry powder
1 tablespoon Greek yogurt
3 tablespoons vegetable oil
3 tablespoons butter (divided)
6 garlic cloves (minced)
1 medium onion (diced)
1 (15-ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups heavy cream
½ teaspoon cayenne pepper (optional)
1 teaspoon garam masala
½ teaspoon curry powder
¼ cup freshly chopped parsley (optional, for garnish)
Naan bread
Steamed rice

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Instructions

Marinate the Chicken: Mix chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let sit for at least 30 minutes.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through (7–10 minutes). Remove and set aside.
Prepare the Sauce Base: In the same skillet, add 2 tablespoons butter. Sauté garlic and onion until soft and fragrant.
Build the Sauce: Stir in tomato sauce, sugar, 1 teaspoon salt, and black pepper. Simmer for a few minutes.
Season and Simmer: Add heavy cream, cayenne pepper, garam masala, and curry powder. Stir and simmer on low for 10 minutes.
Finish with Butter: Add remaining tablespoon butter and stir until melted.
Serve: Return chicken to sauce and serve hot with naan or steamed rice.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently with a splash of water or cream. For extra creaminess, use coconut milk instead of heavy cream. Adjust cayenne pepper for your spice preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 6g
Sodium: 720mg
Fat: 35g
Saturated Fat: 19g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 38g
Cholesterol: 140mg