Description
A delightful dessert featuring crispy puff pastry layers filled with sweet whipped cream and fresh raspberries, perfect for family gatherings.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh raspberries for topping
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Place the rectangles on a baking sheet and prick with a fork.
- Bake for 15-20 minutes or until golden brown; rotate the sheet halfway through.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer two pieces of pastry with whipped cream and top with fresh raspberries.
- Dust with powdered sugar before serving.
Notes
For added flavor, consider adding a splash of lemon zest to the whipped cream. Dust with powdered sugar just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 napoleon
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg