Description
These colorful, gooey rice crispy treats with Peeps are a fun twist on the classic recipe. Perfect for spring holidays, birthdays, or anytime you need a cheerful, easy dessert.
Ingredients
20 Peeps marshmallows
3 tbsp unsalted butter
6 cups crispy rice cereal
Optional: sprinkles or candy for topping
Instructions
1. Grease a 9×13 pan and set aside.
2. Melt butter and Peeps in microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Stir in crispy rice cereal until fully coated.
4. Press mixture into pan evenly (don’t pack too tight).
5. Let cool 30 minutes and cut into squares.
Notes
Use fresh Peeps for best texture.
Avoid refrigerating—store in airtight container for up to 4 days.
You can freeze uncut slabs tightly wrapped for 1 month.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No Bake / Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 15g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg