How do you keep a rice krispie ice cream sandwich from getting too hard in the freezer?

Let the sandwiches sit out for 3–5 minutes before serving. The cereal layer softens just enough to bite through easily, while the ice cream stays firm. Don’t overfreeze them 3 to 4 hours is ideal.

Can I make a rice krispie ice cream gluten-free?

Yes! Just use a certified gluten-free crisp rice cereal and check that your marshmallows and ice cream are also gluten-free. This makes a safe and delicious rice krispie ice cream gluten-free treat for everyone.

What’s the best flavor combo for a rice krispie ice cream sandwich vanilla?

Classic vanilla ice cream pairs perfectly with the buttery cereal bar. For added depth, use vanilla bean ice cream or stir a bit of vanilla extract into the cereal mixture. It’s timeless and always a hit.

Can I use flavored cereals for variety?

Absolutely. That’s how the strawberry rice krispies ice cream sandwich was born! Strawberry-flavored cereal plus berry or vanilla ice cream is a fruity twist you’ll want to repeat. Chocolate or fruity pebbles work great too.

Rice Krispie Ice Cream Sandwich: Cool, Chewy & No-Bake Fun

Description

This easy rice krispie ice cream sandwich recipe brings together chewy marshmallow cereal bars and your favorite ice cream for a fun, frozen treat. Great for kids, parties, and nostalgic adults.

Ingredients

Scale

4 cups mini marshmallows

3 tablespoons unsalted butter

6 cups crisped rice cereal (gluten-free if needed)

1 quart vanilla ice cream (or other flavor), softened

Optional: sprinkles, mini chocolate chips, freeze-dried fruit

Cook Mode Prevent your screen from going dark

Instructions

1. Line a 9×13 baking dish with parchment paper and lightly grease.

2. In a large pot, melt the butter. Stir in marshmallows until melted and smooth.

3. Add crisped rice cereal and stir to combine evenly.

4. Press half the mixture into the prepared pan. Use another lined pan for the remaining half.

5. Let both layers cool to room temperature.

6. Spread softened ice cream on the bottom layer. Top with the second layer and press gently.

7. Freeze for 3+ hours until firm. Slice into squares and serve.

Notes

You can substitute different cereals for fun flavor variations, like strawberry or chocolate. For gluten-free, make sure your cereal and marshmallows are certified GF.

Prep Time: 15 min
Cook Time: 0 min
Category: Frozen Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 210
Sugar: 15g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg