Description
Roasted cabbage steaks are a tasty and healthy dish that brings out the natural sweetness of cabbage, perfect as a side or main event.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into thick slices (about 1-inch thick) to create ‘steaks’.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil over the cabbage and season with salt, pepper, and any additional spices you prefer.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are golden and crispy.
- Serve hot as a side dish or main.
Notes
For added flavor, serve with a squeeze of lemon juice, hummus, or a yogurt-based dressing. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg