Description
Delicious S’mores Cookies that combine the classic flavors of s’mores into a cookie form, featuring melted chocolate and gooey marshmallows.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup bittersweet chocolate chips (or chunks)
- 4 graham crackers (broken in half)
- 2 Hershey’s chocolate bars (or another chocolate of your choice)
- 8 large marshmallows
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment for easy clean up.
- Use a hand mixer or stand mixer to beat together the sugar and butter in a large bowl until light and fluffy.
- Add the eggs and vanilla and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda and salt.
- Pour the dry ingredients into the wet ingredients, and mix until incorporated.
- Fold in the chocolate chips and refrigerate the dough for 30 minutes.
- On a baking sheet lined with parchment paper, evenly space the graham crackers and place chocolate and marshmallows on top.
- Scoop out enough cookie dough to cover the graham cracker and marshmallow mound.
- Bake the cookies for 12 to 15 minutes until golden brown.
- Let cool briefly before serving.
Notes
For variation, try using different chocolate bars or add peanut butter on top of the chocolate before the marshmallow.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg