Description
A quick and easy stir-fry combining savory sausage with nutritious cabbage and other vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (your choice)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: bell peppers, carrots, or other vegetables
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onion and cook until translucent.
- Add garlic and cook for an additional minute.
- Slice sausage and add it to the skillet, cooking until browned.
- Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
- If using, add any additional vegetables and cook until tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Feel free to experiment with the vegetables you have on hand. Garnish with green onions or sesame seeds for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg