Description
Delicious and easy-to-make breakfast roll-ups that are perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan and cook the sausage until it’s heated through, then mix the two together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and place it on the baking sheet.
- Bake for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy!
Notes
For added flavor, sprinkle herbs or spices into the egg mixture. You can experiment with different types of cheese such as cheddar, mozzarella, or pepper jack. For a meat-free version, add sautéed vegetables instead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg