Description
A hearty breakfast casserole combining savory sausage, crispy hash browns, and creamy eggs, perfect for feeding a crowd.
Ingredients
Scale
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook the sausage until no longer pink; drain fat and set aside.
- Add the frozen hash browns to the same skillet and cook until lightly browned, adding oil if needed. Transfer to the greased pan.
- Layer the cooked sausage and shredded cheese on top of the hash browns.
- In a mixing bowl, whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over the layers in the pan.
- To bake later, cover and refrigerate. When ready, uncover and bake for 35-40 minutes until the eggs are set and the top is golden.
Notes
For added flavor, mix cheeses like Monterey Jack or pepper jack; you can customize with vegetables too.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg