Description
A comforting and quick sautéed cabbage dish that brings warmth and subtle sweetness to your weeknight dinners.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for heat)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped cabbage to the skillet, stirring well to coat it with the oil.
- Season with salt, black pepper, and red pepper flakes if using.
- Sauté for 5-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- If desired, add the apple cider vinegar for a tangy flavor and stir.
- Serve warm as a side dish.
Notes
Feel free to customize with your favorite toppings or substitutions. Pair with roast meats or serve as a simple side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg