Description
A delicious shrimp casserole with creamy cheese and a crunchy topping, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
- Bring a large pot of salted water to boil. Add Old Bay seasoning.
- Add the shrimp and cook until opaque, about 30 seconds. Drain the shrimp and transfer to a bowl.
- In the bowl, add mayonnaise, garlic powder, and pepper to the shrimp. Stir well to coat.
- Mix in the cheeses and stir until combined. Transfer the mixture to the prepared casserole dish.
- Melt butter and mix in the bread crumbs. Sprinkle the bread crumb mixture over the shrimp mixture.
- Bake uncovered for 13-15 minutes, or until the center reaches 145°F. Broil for 1-2 minutes to brown the crumbs.
- Let the casserole rest for 15 minutes before serving.
Notes
Use fresh shrimp for the best flavor and feel free to add vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg