Description
A delicious and vibrant shrimp salad that brings family together with its fresh flavors and creamy dressing.
Ingredients
- Shrimp (peeled and deveined)
- Cucumber (diced)
- Celery (finely chopped)
- Eggs (hard-boiled and chopped)
- Onion (diced)
- Lemon juice (freshly squeezed)
- Fresh dill (chopped)
- Salt and pepper (to taste)
- Cream (for the dressing)
- Lettuce leaves or buns (for serving)
Instructions
- Cook the shrimp until they turn pink and are firm to the touch.
- Allow them to cool before chopping into bite-sized pieces.
- Combine the cooled, chopped shrimp with diced cucumber, celery, hard-boiled eggs, and onion in a large mixing bowl.
- Mix together your creamy dressing in a separate bowl: whisk the cream, lemon juice, dill, and a sprinkle of salt and pepper.
- Pour the creamy dressing over the shrimp mixture and gently toss to combine all those delicious flavors.
- Serve the shrimp salad on fresh lettuce leaves or in buns.
Notes
For added freshness, consider adding diced fruit or nuts. This salad is versatile and encourages creativity with ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg