
why make this recipe
Simple Caramel Apple Pie Bombs are a fun and delicious dessert that everyone will love. They are perfect for parties, family gatherings, or just a sweet treat at home. With their flaky crust and warm, gooey caramel apple filling, these little bombs provide a comforting taste of fall any time of year. Plus, they are easy to make and require simple ingredients you probably already have in your kitchen!
how to make Simple Caramel Apple Pie Bombs
Making Simple Caramel Apple Pie Bombs is simple and fun. Follow these easy steps to prepare this delightful dessert.
Ingredients:
- 1 package refrigerated pie crusts
- 2 cups apples (peeled and diced)
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (beaten, for egg wash)
- Optional: whipped cream or ice cream for serving
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut them into small circles.
- In a bowl, combine the diced apples, caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture in the center of each pie crust circle.
- Fold the edges of the dough over the filling and seal it tightly.
- Brush the tops with the beaten egg.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
- Serve warm, optionally with whipped cream or ice cream.
how to serve Simple Caramel Apple Pie Bombs
Serve Simple Caramel Apple Pie Bombs warm right out of the oven for the best experience. They are delicious on their own but even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy element that complements the warm apples and caramel.
how to store Simple Caramel Apple Pie Bombs
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a longer shelf life. To reheat, simply place them in the oven for a few minutes until warmed throughout.
tips to make Simple Caramel Apple Pie Bombs
- For extra flavor, you can add nuts like chopped pecans or walnuts to the apple mixture.
- Use a mix of sweet and tart apples for a more complex flavor.
- Experiment with different spices like nutmeg or vanilla for added depth.

Serving Ideas
You can serve Simple Caramel Apple Pie Bombs as a fun dessert at any gathering. They are great for holiday parties, picnics, and even cozy family dinners. Pair them with warm drinks like cider or hot chocolate for an even more festive feel!
Final Thoughts
Simple Caramel Apple Pie Bombs are a delightful treat that brings smiles to everyone. They are quick and easy to make, making them a great choice for any occasion. With their sweet apple filling and crispy crust, they are sure to become a new favorite in your dessert recipes.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or berries. Just be sure to adjust the sugar accordingly based on the sweetness of the fruit.
2. Can I make these ahead of time?
Absolutely! You can prepare the bombs and store them in the refrigerator. Just bake them before serving.
3. How do I know when the bombs are done baking?
They should be golden brown on top. Keep an eye on them towards the end of the baking time to avoid burning.

Simple Caramel Apple Pie Bombs
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Fun and delicious dessert with flaky crust and warm caramel apple filling, perfect for any occasion.
Ingredients
- 1 package refrigerated pie crusts
- 2 cups apples (peeled and diced)
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (beaten, for egg wash)
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut them into small circles.
- In a bowl, combine the diced apples, caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture in the center of each pie crust circle.
- Fold the edges of the dough over the filling and seal it tightly.
- Brush the tops with the beaten egg.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream for enhanced flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
