Description
Fun and delicious dessert with flaky crust and warm caramel apple filling, perfect for any occasion.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 cups apples (peeled and diced)
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (beaten, for egg wash)
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut them into small circles.
- In a bowl, combine the diced apples, caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture in the center of each pie crust circle.
- Fold the edges of the dough over the filling and seal it tightly.
- Brush the tops with the beaten egg.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream for enhanced flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg