Name: Simple Green Beans
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 lb green beans, trimmed; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper

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why make this recipe

Simple Green Beans are a quick and easy side dish that adds color and nutrition to your meal. They are fresh, crunchy, and full of flavor. This recipe is perfect for busy days when you want a healthy option without spending a lot of time in the kitchen. Plus, the ingredients are easy to find and simple to prepare!

how to make Simple Green Beans

Ingredients:

Green beans
Olive oil
Garlic
Salt
Pepper

Directions:

Trim the ends of the green beans.
In a skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1 minute.
Add green beans, salt, and pepper, and cook for about 5-7 minutes until tender but still crisp.
Serve warm.

how to serve Simple Green Beans

Serve Simple Green Beans hot as a side dish with any main course. They pair well with grilled chicken, fish, or steak. You can also put them on a plate with rice or pasta for a more complete meal.

how to store Simple Green Beans

If you have leftovers, let the green beans cool and store them in an airtight container in the fridge. They are best enjoyed within 2-3 days. Reheat them in a skillet or microwave when you are ready to eat.

tips to make Simple Green Beans

For extra flavor, you can add lemon juice or zest to the green beans just before serving.
Try adding some crushed red pepper for a little heat.
Make sure not to overcook the beans so they stay crisp and bright green.

Serving Ideas

Add cherry tomatoes for a colorful and tasty addition.
Toss in some toasted almonds or walnuts for a crunchy texture.
Serve with a sprinkle of Parmesan cheese on top for added richness.

Final Thoughts

Simple Green Beans are a delicious and nutritious side dish that anyone can make. With just a few ingredients and minimal effort, you can have a vegetable dish that complements many meals. This recipe is a great way to enjoy fresh green beans while keeping your cooking simple.

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before cooking.

How long do I need to cook the green beans?
Cook the green beans for about 5-7 minutes, or until they are tender but still crisp.

Can I add other vegetables?
Absolutely! You can mix in bell peppers, carrots, or whatever veggies you like. Just adjust the cooking time as needed.