Description
A comforting slow cooker dish with tender beef and a bold, sweet-savory sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1/2 cup green onions, chopped
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and water until smooth.
- Pour the sauce over the beef, ensuring it’s well coated.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and stir in green onions.
- Serve over hot rice, adding extra green onions or sesame seeds if desired.
Notes
For added flavor, consider browning the roast before slow cooking and make the sauce a day ahead for deeper flavor. Store leftovers in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg