Why Make This Recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic dish that brings together juicy chicken marinated in zesty lemon and fragrant herbs. This recipe is easy to make and is perfect for busy weeknights or family gatherings. The slow cooker does all the work for you, making sure the chicken stays tender and flavorful. Pairing it with fluffy rice creates a complete meal that everyone will enjoy.

How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Making this dish is simple and straightforward. Just follow the steps below to bring this tasty meal to your dining table.

Ingredients:

4 chicken breasts
1 lemon (juiced)
1 tablespoon olive oil
2 teaspoons dried thyme
2 teaspoons dried oregano
4 garlic cloves (minced)
1 cup chicken broth
Salt and pepper to taste
2 cups cooked rice
Fresh parsley (for garnish)

Directions:

In a slow cooker, combine the lemon juice, olive oil, thyme, oregano, garlic, chicken broth, salt, and pepper.
Add the chicken breasts, making sure they’re well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
Once done, shred the chicken using two forks and mix it with the sauce.
Serve the chicken over fluffy rice and garnish with fresh parsley.

How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve the Slow Cooker Lemon Herb Chicken on top of a bed of fluffy rice. Drizzle some of the sauce over the chicken and rice for added flavor. Garnish with fresh parsley for a pop of color and freshness.

How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice

You can store any leftovers in an airtight container in the fridge. Make sure to refrigerate them within two hours of cooking. This dish can last up to 3-4 days in the refrigerator. Reheat in the microwave or on the stovetop before serving again.

Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

If you want a stronger lemon flavor, leave some lemon zest in the mixture.
You can add vegetables like carrots or green beans to the slow cooker for a one-pot meal.
For a creamier texture, stir in a little cream cheese or sour cream before serving.

Serving Ideas

This dish pairs well with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.

Final Thoughts

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delightful and easy meal that will impress your family and friends. With the freshness of lemon and herbs, it is sure to become a favorite in your home.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it might take longer to cook. Make sure the internal temperature reaches 165°F.

Can I substitute fresh herbs for dried herbs?
Absolutely! If you have fresh thyme and oregano, you can use them. Use about three times the amount of fresh herbs compared to dried.

Can I make this dish ahead of time?
Yes! You can prepare everything the night before, refrigerate, and cook it in the slow cooker the next day.