Description
A comforting and easy recipe for taco meat made in the slow cooker, perfect for family dinners.
Ingredients
Scale
- 2 lbs ground beef
- 1 packet taco seasoning
- 1 cup salsa
- Tortillas, for serving
- Salad, optional
Instructions
- In a slow cooker, combine ground beef, taco seasoning, and salsa.
- Stir to mix all ingredients thoroughly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is cooked through and tender.
- Once done, shred the meat with a fork and mix it in the sauce.
- Serve the taco meat in tortillas or over salads.
Notes
For a twist, use ground turkey or add beans for a filling version. Use fresh herbs and ingredients on hand to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg