Description
A delightful blend of juicy beef and fresh toppings wrapped in taco shells, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- Taco seasoning
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Sliced jalapenos (optional)
Instructions
- Add ground beef to a skillet over medium heat and cook until browned.
- Drain excess fat, then add taco seasoning and a splash of water. Stir and simmer for a few minutes.
- Warm taco shells in the oven according to package instructions.
- Fill each taco shell with the seasoned beef mixture.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapenos if desired.
- Serve immediately and enjoy!
Notes
Feel free to customize with any leftover veggies or sauces for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg