Smashburger Quesadillas

Smashburger Quesadillas

why make this recipe

Smashburger Quesadillas are a delicious twist on a classic burger and quesadilla combo. They are quick to prepare and bursting with flavor, making them great for a weeknight dinner or a fun snack. The crispy tortilla filled with seasoned beef and melted cheese is sure to please everyone. Plus, you can customize them with your favorite burger toppings!

how to make Smashburger Quesadillas

Making Smashburger Quesadillas is simple. Just follow these easy steps, and you’ll have a tasty meal ready in no time!

Ingredients :

  • 1 lb ground beef
  • Salt, pepper, garlic powder (to season)
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Directions :

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and cheese is melted.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

how to serve Smashburger Quesadillas

Serve your Smashburger Quesadillas hot and crispy. You can add pickles, diced onions, or a drizzle of burger sauce on the side for extra flavor. They make a perfect finger food for gatherings or a quick meal option at home.

how to store Smashburger Quesadillas

If you have leftovers, let the quesadillas cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can also wrap them tightly in plastic wrap and freeze for up to a month. Reheat them in a skillet to get that nice crispiness back.

tips to make Smashburger Quesadillas

  • Use fresh tortillas for the best texture.
  • Don’t overload with beef; keep it in a single layer for even cooking.
  • Experiment with different cheeses or additional toppings like jalapeños or mushrooms for added flavor.

Smashburger Quesadillas

Serving Ideas

Consider pairing your Smashburger Quesadillas with a side of crispy fries or a fresh salad. You could also serve them with a variety of dipping sauces, such as ranch or spicy ketchup.

Final Thoughts

Smashburger Quesadillas are a fun and tasty recipe that anyone can make. They are perfect for any occasion, whether it’s a casual dinner or a party with friends. With simple ingredients and quick cooking methods, you can enjoy this delightful meal anytime.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well too. Just make sure to season it properly for great flavor!

2. How do I make them spicier?
You can add diced jalapeños or hot sauce to the beef mixture for a spicy kick.

3. Can I make these quesadillas in an air fryer?
Absolutely! Just assemble the quesadilla and cook in the air fryer at 375°F for about 5 minutes per side or until golden brown.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
smashburger quesadillas 2025 12 18 231351 150x150 1

Smashburger Quesadillas


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chahdrecipes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delicious twist on a classic burger and quesadilla combo, quickly prepared and bursting with flavor.


Ingredients

Scale
  • 1 lb ground beef
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese
  • Optional: pickles, diced onions, burger sauce for serving

Instructions

  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
  3. Cook the beef side down for 2–3 minutes until browned.
  4. Flip the tortilla, sprinkle with cheese, fold in half, and grill both sides until crispy and cheese is melted.
  5. Slice and serve with your favorite burger toppings or dipping sauce.

Notes

Use fresh tortillas for the best texture. Don’t overload with beef; keep it in a single layer for even cooking. Experiment with different cheeses or additional toppings like jalapeños or mushrooms for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star