Description
A nostalgic treat combining the flavors of s’mores with classic Rice Krispies treats, perfect for family gatherings.
Ingredients
Scale
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini marshmallows (divided)
- 4 Hershey bars (broken up into pieces)
Instructions
- Line a 9×9 baking dish with parchment paper or butter and set aside.
- Melt butter in a large saucepan over medium heat.
- Add jumbo marshmallows to melted butter, stirring until fully melted and smooth.
- Remove from heat and stir in vanilla extract, Rice Krispies, Golden Grahams, and 1 1/2 cups of miniature marshmallows.
- Transfer half of the mixture into the prepared pan, then sprinkle with half of the chopped Hershey’s bars and half of the remaining miniature marshmallows.
- Add remaining cereal mixture and press gently into the pan.
- Top with remaining Hershey’s bars and marshmallows.
- Cut into small squares to serve.
Notes
For variations, consider adding nuts or different chocolates based on family preferences. Ensure to store them in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg