Name: Soft Pumpkin Cookies with Cinnamon Frosting
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Vegan
Ingredients: 1/2 cup vegan butter, softened; 1/4 cup pumpkin puree; 1/4 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup vegan butter, softened (for frosting); 3 teaspoons vanilla paste (or extract); 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice (or cinnamon); 1/3 cup brown sugar (for frosting); 3 1/4 cups powdered sugar; Hand Mixer or Stand Mixer; Baking Sheet; Parchment Paper (or baking mat); Cookie Scooper (optional); Piping Bag; Wilton Piping Tip #2A

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Why make this recipe

Soft Pumpkin Cookies with Cinnamon Frosting are perfect for fall and beyond. They are soft, flavorful, and have the warm taste of pumpkin spice. The creamy cinnamon frosting adds a delightful sweetness that complements the pumpkin cookies beautifully. This recipe is simple enough for novice bakers, making it a fun family activity. Plus, they’re vegan, so everyone can enjoy them, whether you’re hosting a gathering or just treating yourself.

How to make Soft Pumpkin Cookies with Cinnamon Frosting

Ingredients:

1/2 cup vegan butter, softened
1/4 cup pumpkin puree
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup vegan butter, softened (for frosting)
3 teaspoons vanilla paste (or extract)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (or cinnamon)
1/3 cup brown sugar (for frosting)
3 1/4 cups powdered sugar
Hand Mixer or Stand Mixer
Baking Sheet
Parchment Paper (or baking mat)
Cookie Scooper (optional)
Piping Bag
Wilton Piping Tip #2A

Directions:

In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy.
In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients bowl, mixing on low speed until just combined (don’t over-mix).
Cover the bowl and place it in the fridge for 30 minutes or overnight. Chilling the dough is an important step that you cannot skip.
Preheat the oven to 350 °F (177 °C).
Scoop 2-inch balls of dough out with a medium cookie scooper or a large spoon. Press down to flatten the dough balls into disks. While baking, the dough will not spread out much, so you need to form it into a cookie shape beforehand. Arrange them a couple of inches apart on a parchment-lined baking sheet.
Bake on the center rack for 10-12 minutes. Let them cool down completely on the baking sheet.
In a medium bowl, use an electric mixer or a stand mixer with the whisk attachment to whip together all the frosting ingredients until fully combined. If preparing in advance, cover with plastic wrap and refrigerate until ready to use.
Spoon icing into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of the cooled cookies in a swirl, starting from the middle and moving outwards. Sprinkle pumpkin pie spice on top, and enjoy!

How to serve Soft Pumpkin Cookies with Cinnamon Frosting

These cookies are best served fresh but can be enjoyed any time of day. They make a great snack with your coffee or tea, or as a sweet treat after dinner. For special occasions, arrange them on a festive platter to impress your guests.

How to store Soft Pumpkin Cookies with Cinnamon Frosting

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, add a piece of parchment paper between layers to prevent sticking.

Tips to make Soft Pumpkin Cookies with Cinnamon Frosting

Ensure the butter is softened but not melted for the best texture.
Chill the dough properly to achieve soft cookies.
Use a cookie scooper for even-sized cookies.
Feel free to make the frosting ahead of time and store it in the fridge until you are ready to use it.

Variation

You can add chocolate chips or nuts to the cookie dough for a different flavor. A sprinkle of sea salt on top of the frosting can also enhance the sweetness.

FAQs

What makes Soft Pumpkin Cookies with Cinnamon Frosting soft?

The combination of vegan butter, pumpkin puree, and cornstarch contributes to the soft texture of these cookies. Chilling the dough and not over-mixing helps maintain this softness.

Can I make Soft Pumpkin Cookies with Cinnamon Frosting gluten-free?

Yes, you can use a gluten-free flour blend in place of all-purpose flour. Ensure the other ingredients, particularly the baking powder, are also gluten-free.

How long do Soft Pumpkin Cookies with Cinnamon Frosting last?

When stored in an airtight container, these cookies can last about 5 days at room temperature and up to a week in the refrigerator.

Can I freeze Soft Pumpkin Cookies with Cinnamon Frosting?

Yes, you can freeze the cookies without frosting for up to 3 months. Just ensure they are in an airtight container or freezer bag. Frosting is best added after thawing.

Conclusion

Try making these Soft Pumpkin Cookies with Cinnamon Frosting! They are a delicious treat that the whole family will enjoy, especially during the fall season. The combination of soft cookies and creamy frosting is hard to resist. Follow us on Pinterest and Medium for more delightful recipes and tips!