Description
A comforting and versatile taco recipe featuring golden brown potatoes and customizable toppings, perfect for family meals.
Ingredients
Scale
- 2 pounds Potatoes
- 1/4 cup Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Cayenne
- Shredded Lettuce
- Chopped Tomatoes
- Shredded Vegan Cheese
- Salsa or Sauce of Choice
- Tortillas
Instructions
- Cut potatoes into small bite-sized pieces.
- Place them in a bowl, cover with water, and let sit for 30 minutes.
- Drain, rinse, and gently pat dry the potatoes.
- In a large pan over medium heat, add olive oil, potatoes, and spices. Mix well.
- Cook, stirring often, until golden brown on most sides.
- Warm tortillas and assemble tacos with your choice of toppings.
Notes
Serve with a variety of toppings for a customizable meal. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg