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Spinach Artichoke Dip


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  • Author: chahdrecipes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A warm, creamy dip combining spinach, artichokes, and a delightful mix of cheeses, perfect for gatherings and cozy nights.


Ingredients

Scale
  • 8 ounces softened cream cheese
  • 4 tablespoons mayonnaise
  • 8 ounces baby spinach, wilted, squeezed and chopped
  • 8 ounces jarred artichoke hearts, drained and chopped
  • 1 minced garlic clove
  • 2 1/2 ounces shredded mozzarella cheese, divided
  • 2 1/2 ounces shredded gruyere cheese, divided
  • 2 ounces grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375˚F.
  2. In a large mixing bowl, stir together softened cream cheese and mayonnaise until creamy.
  3. Add the chopped spinach, artichokes, minced garlic, 2 ounces each of mozzarella and gruyere, 1 ounce of Parmesan cheese, salt, and black pepper.
  4. Mix until everything is evenly combined.
  5. Pour the mixture into a 2-quart baking dish or an 8-inch skillet. Smooth the top with a spatula.
  6. Sprinkle the remaining cheese on top.
  7. Bake for 15 minutes until bubbly and golden.
  8. Remove from the oven and serve immediately with tortilla chips.

Notes

Best served hot. Pair with tortilla chips, crusty bread, or fresh vegetables. Can be stored in the fridge for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg