Spinach Dip Recipe

spinach dip is one of those cozy dishes that effor edited
Spinach Dip Recipe 9

Why Make This Recipe

Spinach dip is one of those cozy dishes that effortlessly brings people together. Whether it’s a game day gathering, a family get-together, or just a casual night in, serving this creamy delight creates a warm atmosphere. Made with fresh spinach and cheesy goodness, this dish is simple yet believes in the power of good flavor. Plus, it’s easy to whip up, making it a perfect starter or snack at any occasion. Trust me, once you make this Spinach Dip, it will quickly become a family favorite!

How to Make Spinach Dip

Ingredients

  • 16 oz spinach (coarsely chopped)
  • 4 cloves crushed garlic
  • 8 oz cream cheese (cubed)
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups grated Monterey jack cheese
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Directions

  1. First, sauté the crushed garlic in a skillet over medium heat until fragrant, about 1 minute.
  2. Add the coarsely chopped spinach and continue to cook until it’s wilted, which should take about 3-4 minutes.
  3. In a mixing bowl, combine the cooked spinach and garlic with cream cheese, heavy cream, parmesan cheese, Monterey jack cheese, salt, and black pepper. Stir until all the ingredients are well mixed.
  4. Transfer the mixture to a baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the dip is bubbly and golden on top.
  6. Once it’s done, remove from the oven and let it cool for a few minutes before serving.

How to Serve Spinach Dip

Spinach dip shines when served warm with an array of dippers. Fresh veggie sticks, crispy tortilla chips, or even slices of toasted baguette make excellent companions. You can also serve it in a bread bowl for an extra touch that’s sure to impress your guests. No matter how you serve it, this dip is loaded with flavor and sure to be a hit!

spinach dip is one of those cozy dishes that effor
Spinach Dip Recipe 10

How to Store Spinach Dip

If you have any leftovers (though that’s rare!), let the spinach dip cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Tips to Make Spinach Dip

  • Fresh Spinach vs. Frozen: While fresh spinach is delightful, frozen spinach can save time. Just be sure to thaw and squeeze out excess water before using.
  • Cheese Variations: Feel free to experiment with different cheeses. Adding a little feta or cheddar can enhance the flavor.
  • Garlic Lover’s Touch: For a more robust garlic flavor, you can roast the garlic before adding it to the dip.

Variations

You might enjoy adding cooked bacon for a smoky touch or a few red pepper flakes for heat. If you’re feeling adventurous, try mixing in artichoke hearts for an extra layer of flavor. Each variation takes this dip to another level!

FAQs

What is the best way to make spinach dip creamy?

Using a combination of cream cheese and heavy cream helps create a rich, smooth texture. The cheeses melt beautifully and ensure that every bite is creamy and flavorful.

Can I make spinach dip in advance?

Absolutely! You can prepare the dip a day ahead, store it in the fridge, and then bake it right before serving. This will save you time and let the flavors meld beautifully.

How long does spinach dip last in the fridge?

Spinach dip can last for up to three days in the refrigerator when stored properly in an airtight container. Just remember to reheat it thoroughly before enjoying it again.

Can I freeze spinach dip?

While you can freeze spinach dip, it may change in texture once thawed. If you choose to freeze it, store it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat gently in the oven.

Conclusion

I encourage you to try this Spinach Dip recipe and let the creamy goodness work its magic at your next gathering. Food has a wonderful way of bringing us together, just like the tales from my grandmother’s kitchen. I hope this dish adds a sprinkle of love to your meals and happy moments. For more heartwarming recipes, follow me on Pinterest and Medium!

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spinach dip is one of those cozy dishes that effor edited

Creamy Spinach Dip


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  • Author: chahdrecipes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy spinach dip perfect for gatherings, packed with fresh spinach and cheesy goodness.


Ingredients

Scale
  • 16 oz spinach (coarsely chopped)
  • 4 cloves crushed garlic
  • 8 oz cream cheese (cubed)
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups grated Monterey jack cheese
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. Sauté the crushed garlic in a skillet over medium heat until fragrant, about 1 minute.
  2. Add the coarsely chopped spinach and continue to cook until it’s wilted, about 3-4 minutes.
  3. In a mixing bowl, combine the cooked spinach and garlic with cream cheese, heavy cream, parmesan cheese, Monterey jack cheese, salt, and black pepper. Stir until well mixed.
  4. Transfer the mixture to a baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve warm with fresh veggie sticks, tortilla chips, or toasted baguette slices. Can be made in advance and stored in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

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