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Spinach and Feta Pinwheels


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  • Author: chahdrecipes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make appetizer featuring fresh spinach and tangy feta cheese wrapped in a soft tortilla.


Ingredients

Scale
  • 1 package of flour tortillas
  • 1 cup fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the chopped spinach, feta cheese, cream cheese, green onions, salt, and pepper.
  2. Spread the mixture evenly over each tortilla.
  3. Roll up the tortillas tightly and slice them into pinwheels.
  4. Serve immediately or refrigerate for later.

Notes

Customize the filling with roasted red peppers, olives, or herbs for extra flavor. Use within a day for optimal freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg