Healthy Stuffed Shells with Ricotta & Spinach — Spinach and Ricotta Stuffed Shells 6

Why Make This Recipe

Spinach and Ricotta Stuffed Shells are a delicious and satisfying dish that brings comfort to the dinner table. This recipe is perfect for families, gatherings, or even meal prepping for the week. The combination of creamy ricotta, fresh spinach, and savory marinara sauce creates a wholesome meal that is both nutritious and filling. It’s also a hit with kids and adults alike, making it a versatile choice for any occasion.

How to Make Spinach and Ricotta Stuffed Shells

Ingredients

12 jumbo pasta shells
2 cups ricotta cheese
1 cup cooked spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions

Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions; drain and set aside.
In a large bowl, mix ricotta cheese, cooked spinach, 1/2 cup mozzarella, Parmesan, egg, garlic powder, salt, and pepper until well combined.
Stuff each pasta shell with the cheese mixture.
Spread 1 cup of marinara sauce on the bottom of a baking dish.
Arrange the stuffed shells in the baking dish and top with the remaining marinara sauce.
Sprinkle with the remaining mozzarella cheese.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Garnish with fresh basil if desired and serve.

How to Serve Spinach and Ricotta Stuffed Shells

These stuffed shells are best served warm right out of the oven. You can pair them with a simple green salad or some garlic bread for a complete meal. For a touch of color, sprinkle some extra basil or parsley on top before serving.

How to Store Spinach and Ricotta Stuffed Shells

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place the shells in a baking dish and warm them up in the oven at 350°F (175°C) until heated through.

Tips to Make Spinach and Ricotta Stuffed Shells

Use fresh spinach if possible for a brighter flavor and more nutrients.
You can add some cooked ground meat to the cheese mixture if you want extra protein.
For a little spice, add a pinch of red pepper flakes to the marinara sauce.
Make sure not to overcook the pasta shells; they should be al dente since they will continue to cook in the oven.

Variation

You can replace ricotta cheese with cottage cheese for a lower-fat option. Additionally, try mixing in other veggies like mushrooms or bell peppers for added flavor and nutrition.

FAQs

1. Can I freeze Spinach and Ricotta Stuffed Shells?
Yes, you can freeze them before baking. Just prepare the dish and cover it tightly with foil or plastic wrap. When ready to eat, bake from frozen; it may take extra time.

2. How can I make this dish gluten-free?
Use gluten-free pasta shells, which are widely available. The filling is already gluten-free.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffed shells in advance and store them in the refrigerator until you are ready to bake.

4. What if I don’t have marinara sauce?
You can make a simple tomato sauce at home using canned tomatoes, garlic, olive oil, and herbs.

Conclusion

Spinach and Ricotta Stuffed Shells are a wonderful dish that brings happiness to the dinner table. With flavorful cheese, nutritious spinach, and a comforting marinara sauce, this recipe is simple to prepare and perfect for any occasion. Whether you make them for a family gathering or as a meal prep option, they are sure to be a favorite! Enjoy making and sharing this delightful dish!