spinach and ricotta stuffed shells are a perfect b edited — Spinach and Ricotta Stuffed Shells 9

Why Make This Recipe

Spinach and Ricotta Stuffed Shells are a perfect blend of comfort and nutrition. This dish brings together the creaminess of cheese and the freshness of spinach, wrapped in tender pasta shells. It’s a wonderful choice for family dinners, gatherings, or even a cozy night in. Made with simple ingredients, this recipe invites everyone to gather around the table for a moment of connection and warmth. Plus, it’s an easy way to sneak in some greens for the family!

How to Make Spinach and Ricotta Stuffed Shells

Ingredients

12 jumbo pasta shells
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
2 cups marinara sauce
Salt and pepper to taste
Olive oil (for greasing)

Directions

Preheat the oven to 375°F (190°C).
Cook the pasta shells according to package instructions until al dente; drain and set aside.
In a mixing bowl, combine chopped spinach, ricotta cheese, half of the mozzarella, Parmesan cheese, egg, salt, and pepper.
Fill each pasta shell with the spinach and ricotta mixture.
Spread a layer of marinara sauce at the bottom of a baking dish.
Place the stuffed shells in the dish and top with remaining marinara sauce and mozzarella cheese.
Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until golden and bubbly.
Let cool slightly before serving.

How to Serve Spinach and Ricotta Stuffed Shells

These stuffed shells are delightful right out of the oven. Serve them with a side salad or garlic bread to round out your meal. A sprinkle of fresh basil or more grated Parmesan on top can elevate the dish even further. Gather your loved ones, share stories, and enjoy each savory bite together.

How to Store Spinach and Ricotta Stuffed Shells

To store leftovers, place the stuffed shells in an airtight container in the refrigerator. They can last for about 3-4 days. For longer storage, consider freezing them before baking. Just freeze the filled shells on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Bake them from frozen, adding a little extra time to ensure they heat through.

Tips to Make Spinach and Ricotta Stuffed Shells

Make sure not to overcook the pasta shells; you want them firm enough to hold the filling.
Feel free to add other herbs or spices to the filling to enhance the flavor.
If you want extra creaminess, you can mix in some cream cheese with the ricotta.
Sicilian-style breadcrumbs sprinkled on top before baking can add a lovely crunch.

Variation

You can swap out the spinach for sautéed mushrooms or add sun-dried tomatoes for a different flavor profile. For a vegetarian twist, consider adding other vegetables like zucchini or bell peppers. There’s plenty of room for creativity with this comforting dish!

spinach and ricotta stuffed shells are a perfect b — Spinach and Ricotta Stuffed Shells 10

FAQs

Can I use a different type of cheese for Spinach and Ricotta Stuffed Shells?

Yes, you can mix it up! Cream cheese or cottage cheese can be used as alternatives. Each will bring a different texture and flavor to the dish, making it unique every time.

How do I reheat Spinach and Ricotta Stuffed Shells?

To reheat, cover the stuffed shells with foil and bake at 350°F (175°C) until warmed through. You can also reheat in the microwave, but the oven will help keep the cheese bubbly and fresh.

Can I prepare Spinach and Ricotta Stuffed Shells ahead of time?

Absolutely! You can make the stuffed shells the day before and keep them in the fridge until you’re ready to bake. Just cover them tightly with foil to keep them fresh.

Is there a gluten-free option for Spinach and Ricotta Stuffed Shells?

Yes, you can use gluten-free jumbo shells instead. They work just as well, allowing those with gluten sensitivities to enjoy this delicious dish too!

Conclusion

I encourage you to give these Spinach and Ricotta Stuffed Shells a try. They’re not just a meal; they’re a way to create beautiful memories around the dinner table. Each bite is a reminder of love and home, just like my grandmother used to make. If you enjoyed this recipe, follow me on Pinterest and Medium for more comforting meals to share with family and friends!