Description
Delicious crescent roll wrapped hot dogs that look like mummies, perfect for Halloween gatherings.
Ingredients
Scale
- 1 can refrigerated crescent roll dough or puff pastry
- 8 hot dogs or veggie dogs
- 1 egg (optional, for brushing)
- Candy eyes (or tiny dots of mustard)
- Dip: honey mustard or ketchup
Instructions
- Heat your oven to the temperature on the dough package.
- Slice the dough into thin strips.
- Wrap strips around each hot dog like messy bandages, leaving a little face space.
- Brush with egg if you want them extra golden.
- Bake until puffed and browned.
- Add candy eyes after baking so they do not melt into spooky blobs.
Notes
These mummy dogs are salty, crispy, and very snackable. Great for Halloween parties!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg