
Why Make This Recipe
Strawberry Banana Pudding Dream is the perfect dessert for any occasion. This delicious treat combines fresh bananas and strawberries with a creamy pudding that delights everyone. It is easy to make, looks beautiful, and tastes even better. Whether you are hosting a party, having a family gathering, or simply craving something sweet, this dessert will surely impress your guests and family.
How to Make Strawberry Banana Pudding Dream
Making Strawberry Banana Pudding Dream is straightforward and fun. You combine tasty ingredients to create a layered dessert that is both colorful and flavorful. Follow these simple steps to enjoy this delightful dish.
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Directions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
How to Serve Strawberry Banana Pudding Dream
When ready to serve, simply scoop out portions of the Strawberry Banana Pudding Dream into bowls or dessert cups. It can be served as is, or you can add extra slices of strawberries or bananas for decoration. This dessert is great for sharing and can be enjoyed after any meal.
How to Store Strawberry Banana Pudding Dream
Store any leftovers of Strawberry Banana Pudding Dream in the refrigerator. Cover the dish with plastic wrap or transfer it to an airtight container. It will stay fresh for up to 3 days, but the taste is best within the first couple of days.
Tips to Make Strawberry Banana Pudding Dream
- Use ripe, but firm bananas for the best texture and flavor.
- You can substitute the French Vanilla pudding with other flavored puddings for a twist.
- To make it even more special, add layers of chocolate chips or nuts between the layers.

Serving Ideas
This dessert pairs wonderfully with a hot cup of coffee or tea. You can also serve it alongside some cookies or a slice of cake for an even more delightful dessert table.
Final Thoughts
Strawberry Banana Pudding Dream is a simple yet delightful dessert that everyone will love. With its fresh fruits and creamy layers, it is sure to be a hit at any gathering. Try making this easy recipe the next time you want to impress your guests or treat your family.
FAQs
1. Can I make Strawberry Banana Pudding Dream a day in advance?
Yes, you can! In fact, making it a day ahead allows the flavors to blend even better.
2. Can I use different fruits in this recipe?
Absolutely! Feel free to mix and match with your favorite fruits like blueberries or peaches.
3. Can I freeze Strawberry Banana Pudding Dream?
It’s best not to freeze this dessert as the cream and whipped topping may change texture when thawed. It’s meant to be enjoyed fresh!

Strawberry Banana Pudding Dream
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful layered dessert featuring fresh bananas and strawberries with creamy pudding, perfect for any occasion.
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
Use ripe, but firm bananas for the best texture and flavor. You can substitute the French Vanilla pudding with other flavored puddings for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
