Why Make This Recipe

Strawberry Cheesecake Cookies are a delightful treat that combines the classic flavors of cheesecake and strawberries in a convenient cookie form. These cookies are soft, chewy, and filled with creamy goodness. They make a perfect dessert for any occasion, whether you’re hosting a party or simply want to enjoy something sweet at home. Plus, who can resist the charm of fresh strawberries on top?

How to Make Strawberry Cheesecake Cookies

Making Strawberry Cheesecake Cookies is easy and fun. You only need simple ingredients and a few steps to create this delicious treat. You can enjoy the sweet, creamy flavor of cheesecake with the added twist of strawberry jam, making every bite a joy!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cream cheese, softened
1/2 cup strawberry jam
Fresh strawberries for garnish (optional)

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.
Fold in the cream cheese until well incorporated.
Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each.
Make a small indentation in the center of each cookie and fill it with strawberry jam.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Garnish with fresh strawberries if desired. Enjoy!

How to Serve Strawberry Cheesecake Cookies

These cookies are great on their own, but you can also serve them as part of a dessert platter. Pair them with a glass of milk or a cup of tea for a sweet afternoon treat. They are also perfect for sharing at parties, barbecues, or family gatherings.

How to Store Strawberry Cheesecake Cookies

To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Strawberry Cheesecake Cookies

Make sure your butter and cream cheese are softened for easy mixing.
Don’t overbake the cookies; they should be soft in the center.
Feel free to experiment with other jams or toppings for variety.
Use fresh strawberries for garnish to add a splash of color and freshness.

Serving Ideas

You can serve Strawberry Cheesecake Cookies with whipped cream or a scoop of vanilla ice cream for an extra treat. They also make a wonderful addition to a picnic or lunchbox, giving a sweet surprise to your day.

Final Thoughts

Strawberry Cheesecake Cookies are a fun and tasty way to enjoy the flavors of cheesecake and strawberries in a cookie form. They are simple to make and perfect for any occasion. Whether you’re baking for yourself or for a crowd, these cookies are sure to please everyone!

FAQs

1. Can I use frozen strawberries for the garnish?
Yes, you can use frozen strawberries, but fresh strawberries give a better flavor and texture.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add a bit to help with texture.

3. Can I use a different type of jam?
Absolutely! You can use raspberry, blueberry, or any flavor jam you love to change the taste of the cookies.