Description
Soft and creamy cookies full of fresh strawberry flavor, combining butter, cream cheese, and white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 cup chopped fresh strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat butter, granulated sugar, and brown sugar on medium speed for about 3 minutes until fluffy.
- Add vanilla extract and egg; continue mixing until incorporated.
- In a separate bowl, whisk flour, baking soda, and salt together.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Add cream cheese and beat until smooth.
- Gently fold in strawberries and white chocolate chips using a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10 to 12 minutes, until edges are golden brown and centers are soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use very fresh strawberries and ensure they are dry when adding to the dough. Chill the dough if too soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg