Description
A delightful and easy-to-make dessert combining creamy cheesecake filling, fresh strawberries, and crunchy taco shells for a fun twist on classic flavors.
Ingredients
Scale
- 8 small taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup strawberry crunch topping
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the diced strawberries gently.
- In another bowl, combine the crushed graham crackers and melted butter until crumbs are damp.
- Fill each taco shell with the cheesecake mixture.
- Top with the graham cracker mixture and strawberry crunch topping.
- Serve immediately or chill in the refrigerator before serving.
Notes
For best results, use the freshest strawberries available. Optional: add a teaspoon of honey if strawberries aren’t sweet enough. Can substitute toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg