Description
A fun twist on traditional desserts, featuring creamy cheesecake, fresh strawberries, and crunchy textures in a delicious taco shell.
Ingredients
Scale
- 12 taco shells
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- 1/2 cup crushed graham crackers
- 1/4 cup granola
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream.
- In each taco shell, add a layer of the cream cheese mixture.
- Top with chopped strawberries and sprinkle with crushed graham crackers and granola.
- Serve immediately and enjoy your Strawberry Crunch Cheesecake Tacos!
Notes
Serve right after preparation to keep the taco shells crunchy. Store leftover filling in an airtight container for up to 2 days, keeping taco shells separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg