why make this recipe

Strawberry Crunch Cookies are a delightful treat that combines the sweet taste of strawberries with a soft and chewy cookie base. They are perfect for any occasion, from a casual snack at home to a special dessert for gatherings. The freeze-dried strawberries add a unique flavor and gorgeous color, making these cookies appealing to both the eyes and the taste buds. Plus, they are easy to make, so you can whip up a batch in no time!

how to make Strawberry Crunch Cookies

Making Strawberry Crunch Cookies is simple and fun. With just a few ingredients and some easy steps, you’ll have delicious cookies ready to enjoy. Follow the recipe below, and you’ll have cookies that everyone will love.

Ingredients:

1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed freeze-dried strawberries
1/2 cup granulated sugar (for rolling)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture.
Fold in the crushed freeze-dried strawberries until evenly distributed.
Roll dough into 1-inch balls and then roll in granulated sugar.
Place on ungreased cookie sheets about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden.
Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Strawberry Crunch Cookies

Strawberry Crunch Cookies are best served warm, but they are also great at room temperature. You can pair them with a glass of milk, a cup of tea, or coffee. They can be enjoyed as a snack or dessert, and they make a lovely addition to any cookie platter or dessert table.

how to store Strawberry Crunch Cookies

To keep your Strawberry Crunch Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, they can be frozen. Place them in a freezer bag or container, and they will last for up to three months. Simply thaw them at room temperature before serving.

tips to make Strawberry Crunch Cookies

Ensure your butter is softened to room temperature for easy mixing.
Don’t overcrowd the cookie sheets; leave space between cookies to allow them to spread while baking.
For an extra burst of strawberry flavor, you can add a little more crushed freeze-dried strawberries to the dough.
If you want chewier cookies, slightly underbake them and let them sit on the cookie sheet for a few minutes before transferring them to the wire rack.

Serving Ideas

You can enjoy Strawberry Crunch Cookies on their own, but here are some fun serving ideas:

Serve them alongside a scoop of vanilla ice cream for a delicious sundae.
Crumble them on top of yogurt or oatmeal for a tasty breakfast treat.
Package them in a cute box and give them as gifts during the holidays or for special occasions.

Final Thoughts

Strawberry Crunch Cookies are easy to make, delicious to eat, and a great way to bring a little sweetness into your life. Whether for yourself or to share with others, these cookies are sure to please. Try making a batch today and enjoy the flavor of strawberries in every bite!

FAQs

Can I use fresh strawberries instead of freeze-dried?
Using fresh strawberries is not recommended, as they contain moisture that can affect the texture of the cookies. Stick with freeze-dried strawberries for the best results.

How do I know when the cookies are done?
Look for golden edges and a slightly set center. They will continue to cook a bit after you remove them from the oven.

Can I make the dough ahead of time?
Yes, you can make the dough and store it in the refrigerator for up to 48 hours, or freeze it for longer storage. Just roll into balls and bake when you’re ready!