Description
Delightful cookies combining sweet strawberries with a soft and chewy base, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed freeze-dried strawberries
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture.
- Fold in the crushed freeze-dried strawberries until evenly distributed.
- Roll dough into 1-inch balls and then roll in granulated sugar.
- Place on ungreased cookie sheets about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For chewier cookies, slightly underbake them and let them sit on the cookie sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg