Close-up of Strawberry Matcha Latte in a tall glass, pink strawberry layer, creamy milk middle, and vibrant green matcha top, rustic wooden table, cozy natural daylight, ultra sharp food photography

There’s something magical about summer mornings when the air feels cool, and you crave a drink that’s both refreshing and nourishing. That’s when a Strawberry Matcha Latte shines. With its beautiful green-and-pink swirl, this drink is as delightful to sip as it is to look at. The earthy richness of matcha blends perfectly with the sweet juiciness of strawberries, making it a colorful treat that feels like a café indulgence made right at home.

Why You’ll Love This Strawberry Matcha Latte

🌱 Quick & healthy – ready in minutes with wholesome ingredients
🍓 Colorful & aesthetic – the perfect Instagram-worthy drink
🧊 Refreshing – ideal for warm afternoons or as a morning pick-me-up
👩‍👩‍👧 Family-friendly – kids love the strawberry layer, adults love the matcha boost
☕ Versatile – enjoy hot or iced, depending on the season

Tools and Preparation

You don’t need a fancy setup, just a few essentials:

Blender – for smooth strawberry puree
Whisk or bamboo chasen – to dissolve matcha without clumps
Tall glass or mason jar – for that layered aesthetic
Measuring spoons/cups – to keep flavor balance just right
Strainer (optional) – for silky strawberry puree

Ingredients

1 cup fresh strawberries (hulled)
2 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon matcha powder
½ cup hot water (not boiling, about 175°F)
1 cup milk (dairy or almond, oat, coconut)
Ice cubes, as needed

👉 Note: You can substitute agave syrup or simple syrup for sweetening.

Step-by-Step Instructions

Blend strawberries with honey until smooth. Strain if you prefer a seed-free texture.
In a small bowl, whisk matcha powder with hot water until frothy and lump-free.
Fill a tall glass with ice and pour the strawberry puree to create the first layer.
Slowly pour milk over the strawberry base.
Gently top with matcha, letting it cascade into the milk for a swirled effect.
Stir lightly before sipping to enjoy the blended flavors.

How to Serve Strawberry Matcha Latte

As a refreshing summer drink with extra ice
Warm, by heating the milk before layering
With a whipped cream topping for a dessert-like treat
As a brunch companion alongside pastries
Poured into a mason jar for an on-the-go boost

Tips for Perfect Results

Use ceremonial-grade matcha for vibrant flavor and color.
Sweeten strawberries based on their ripeness.
Chill the glass beforehand for longer-lasting layers.
Pour milk slowly over a spoon to keep layers distinct.
Try oat milk for a creamier, café-style finish.
Blend strawberries fresh rather than frozen for brighter flavor.

Best Pairings / Side Dishes

This latte pairs beautifully with light, sweet bites. Try it with scones, muffins, or fruity desserts. For a cozy pairing, enjoy it with a slice of Light and Fluffy Sponge Cake Recipe. If you love berry flavors, it also complements Cinnamon Matcha Latte for a bakery-style experience at home.

Common Mistakes to Avoid

Using boiling water for matcha – it turns bitter.
Skipping the whisk – clumps of powder ruin the sip.
Over-sweetening strawberries – balance is key.
Pouring too fast – layers will blend instead of staying pretty.
Ignoring milk choice – each type changes the flavor profile.

Storage & Reheating Instructions

Refrigerate strawberry puree in a sealed jar for up to 2 days.
Store whisked matcha separately and stir before layering.
Do not freeze – the texture changes.
If making ahead, layer only when ready to serve for best presentation.

✨ This is one recipe you’ll definitely want to save – Pin it now for later!

FAQs

How do you make a Strawberry Matcha Latte at home?

Blend strawberries with sweetener, whisk matcha with warm water, then layer with milk and ice. It’s quick, easy, and café-quality.

Can I use frozen strawberries?

Yes, just thaw them first for easier blending. Frozen berries make the puree slightly thicker, which can help with layering.

Is a Strawberry Matcha Latte healthy?

Yes! Matcha is full of antioxidants and gentle caffeine, while strawberries bring vitamin C and natural sweetness.

Can I make it dairy-free?

Absolutely. Almond, oat, or coconut milk work perfectly, and they often create a creamier finish than regular dairy.

Final Thoughts (Natalie’s Voice)

There’s something special about making a drink that looks this good and tastes even better. This Strawberry Matcha Latte feels like a little gift to yourself a blend of cozy comfort and vibrant freshness in every sip. Whether you’re making it for a quiet morning or sharing it with family on a sunny afternoon, it’s a recipe that makes ordinary days feel worth celebrating.

💬 If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!