why make this recipe

This Super Moist Chocolate Chip Banana Bread Recipe is perfect for anyone who loves a sweet, comforting treat. The combination of ripe bananas and chocolate chips makes this bread incredibly moist and flavorful. It’s an easy way to use up overripe bananas and is great for breakfast, snacks, or dessert. Plus, it’s a hit with both kids and adults, making it a must-try for your kitchen!

how to make Super Moist Chocolate Chip Banana Bread Recipe

Making this banana bread is simple and fun! Follow the easy steps below, and you’ll have a delicious loaf ready in no time.

Ingredients :

1 & 1/2 cups (180g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted and cooled slightly
1/4 cup (60mL) vegetable oil
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium bananas)
1 cup (170g) semi-sweet chocolate chips

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving overhang on the sides.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, whisk together the melted butter, oil, sugar, eggs, and vanilla extract until well combined.
Add the mashed bananas to the wet ingredients and mix until incorporated.
Gently stir in the dry ingredients just until combined. Do not overmix.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs. If it’s browning too quickly, tent the top loosely with foil and continue baking.
Let the bread cool in the pan until slightly warm or at room temperature before slicing.

how to serve Super Moist Chocolate Chip Banana Bread Recipe

This banana bread is delicious on its own or served with butter on top. You can also enjoy it warm or cold, depending on your preference!

how to store Super Moist Chocolate Chip Banana Bread Recipe

To store your banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice the bread, wrap each slice individually, and place them in a freezer-safe bag. It can last up to 3 months in the freezer.

tips to make Super Moist Chocolate Chip Banana Bread Recipe

Make sure your bananas are very ripe for the best flavor.
Don’t overmix the batter to keep your banana bread tender.
Adding nuts, like walnuts or pecans, can give it extra texture and flavor.
You can substitute some of the all-purpose flour with whole wheat flour for a healthier option.

Serving Ideas

You can serve this banana bread alongside a cup of coffee or tea for a delightful breakfast or snack. It also pairs well with a scoop of vanilla ice cream for a quick dessert!

Final Thoughts

This Super Moist Chocolate Chip Banana Bread Recipe is not only easy to make but also incredibly scrumptious. It’s a fantastic way to use up ripe bananas and is sure to become a family favorite. Enjoy making and sharing this delightful treat!

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first and mash them before adding them to the mixture.

2. Can I omit the chocolate chips?
Absolutely! You can leave out the chocolate chips or replace them with nuts or dried fruit if preferred.

3. How do I know when the banana bread is done?
You can check if the bread is done by inserting a skewer in the center; it should come out with a few moist crumbs attached, but not wet batter.