Description
Sushi Rice Balls are a fun and delicious snack that’s perfect for any occasion. Easy to make and customizable with your favorite fillings, they bring the fresh flavors of sushi into a simple, handheld treat.
Ingredients
- Sushi rice
- Salmon
- Avocado
- Cucumber
- Shrimp
- Tuna
- Vinegar
- Sugar
- Salt
Instructions
- Cook the sushi rice according to the package instructions.
- Mix the rice with vinegar, sugar, and salt.
- Let the rice cool down slightly.
- Take a small amount of rice and shape it into a ball.
- Fill the balls with your favorite ingredients such as salmon, avocado, cucumber, shrimp, or tuna.
- Serve the sushi rice balls with soy sauce or wasabi.
Notes
Serve sushi rice balls fresh for the best taste. Store leftovers in an airtight container for up to one day. Wet your hands while shaping to prevent sticking. Experiment with different fillings like crab, tofu, or vegetables for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice ball
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg