Description
A comforting family favorite featuring perfectly cooked salmon topped with vibrant mango salsa, perfect for busy weeknights.
Ingredients
Scale
- 2 salmon fillets
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 jalapeño, minced (optional)
- Juice of 1 lime
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season salmon fillets with salt and pepper, then place them in the skillet. Cook for 4-5 minutes on each side or until cooked through.
- In a bowl, combine diced mango, red onion, jalapeño (if using), lime juice, cilantro, salt, and pepper to make the salsa.
- Once the salmon is cooked, top each fillet with the mango salsa. Give it a little squeeze of lime to brighten it even more.
- Serve immediately and enjoy!
Notes
Let kids help stir the salsa for a fun cooking experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg