Description
A delightful dish of roasted chicken glazed with honey and pepper, served with creamy macaroni and cheese.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
- 2 cups macaroni
- 2 cups cheese (cheddar or your choice)
- 2 cups milk
- 2 tablespoons butter
- 1/4 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix honey, soy sauce, olive oil, black pepper, garlic powder, and salt in a bowl.
- Coat the chicken breasts in the marinade and place them in a baking dish.
- Bake the chicken for 25-30 minutes or until fully cooked.
- Meanwhile, cook the macaroni according to package instructions.
- Melt the butter in a saucepan, add milk, and bring to a simmer.
- Stir in cheese until melted.
- Combine the cooked macaroni with the cheese sauce.
- Once the chicken is done, serve it alongside the macaroni and cheese.
- Optionally, sprinkle breadcrumbs on the macaroni for added crunch.
Notes
Marinate the chicken the night before to save time. Feel free to modify pasta type or cheese for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg