Description
Crispy taco cups filled with savory beef and melted cheese, perfect for family gatherings or a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 24 wonton wrappers
- 1 packet taco seasoning
- Optional toppings: sour cream, salsa, green onions
Instructions
- Preheat the oven to 375°F (190°C) with the rack in the middle position.
- In a skillet, cook the ground beef over medium heat until browned, breaking it into small pieces.
- Drain any excess fat from the skillet.
- Stir in the taco seasoning and water according to package instructions, simmer for 1-2 minutes.
- Lightly spray a muffin tin with cooking spray.
- Press a wonton wrapper into each muffin cup to form a bowl.
- Spoon the seasoned beef into each wonton wrapper and top with shredded cheddar cheese.
- Bake for 15-20 minutes until the wrappers are crispy and the cheese is melted and bubbly.
- Serve warm with optional toppings.
Notes
Use a nonstick muffin tin for easy release. Feel free to swap ground beef for turkey or add veggies like black beans or corn.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 cups
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg