Description
There’s something so comforting about a big pot of soup bubbling away on the stove. This taco soup is hearty, flavorful, and comes together in one pot. Perfect for weeknights when you crave comfort without fuss.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 garlic cloves, minced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 4 cups beef broth
- Salt and black pepper, to taste
- Garnishes: shredded cheese, sour cream, cilantro, tortilla chips
Instructions
- Heat a large pot over medium heat and brown the ground beef. Drain excess fat.
- Add onion, bell pepper, and garlic. Sauté until softened and fragrant.
- Sprinkle taco seasoning over the mixture and stir well.
- Pour in beans, corn, and diced tomatoes. Mix until combined.
- Add broth, bring to a boil, then reduce to a simmer. Cook for 20–25 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot with garnishes like cheese, tortilla chips, or sour cream.
Notes
Brown meat fully before adding veggies for deeper flavor. Use homemade taco seasoning to control spice and sodium. Let soup rest for 10 minutes before serving it deepens the flavors. Garnish with avocado, sour cream, or jalapeños for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 65mg