Description
A quick and comforting bowl that combines tender chicken, sweet corn, and bright flavors of lime and cilantro, perfect for family dinners.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups corn (canned or frozen)
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 cup cooked rice or quinoa
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- In a pan, heat olive oil over medium heat. Add corn and bell pepper, cooking until softened.
- Mix the cooked rice or quinoa with the chicken, corn mixture, and lime juice.
- Season with salt and pepper to taste.
- Serve topped with avocado slices and cilantro.
Notes
For a meatless version, swap chicken for black beans. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 50mg